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All things South Philly & then some
Tag Archives: Amish market philadelphia
Toss chicken in pesto sauce to coat and lay on foil-covered baking sheet. Bake for 6-7 minutes and flip, baking another 6. Remove chicken from over and top with tomato slices … Continue reading
Posted in Chic Chef
Tagged Amish market philadelphia, Amish market Philly, baked chicken, chicken pesto, chicken pesto sauce, chicken tomato, E. Passyunk, East Passyunk, East Passyunk Ave., fashionable food, fashionista, Fountain farmer's market, fresh fashionable, fresh food in Philly, fresh vegetables, Pashyunk Ave., Passyunk farmer's market, pesto, Philadelphia, Philadelphia Italian, south phila seafood, South Philadelphia, South Philly, South Philly fashion, South Philly Fashionista, south philly restaurant, South Philly Reviews, SPF
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When garlic/onion is done, deglaze the pan with vinegar, add brown sugar & dissolve. Add thyme and black pepper and let simmer on low heat until reduced. Drizzle over veggies. (Also good on fish and chicken.) Continue reading
Posted in Chic Chef
Tagged About SPF, Amish market philadelphia, Amish market Philly, balsamic glaze, E. Passyunk, East Passyunk, East Passyunk Ave., fashionable food, fashionista, Fasion, Fountain farmer's market, fresh fashionable, fresh food in Philly, fresh vegetables, fresh veggies, Pashyunk Ave., Passyunk farmer's market, Philadelphia, Philadelphia Italian, pSquare, South Philadelphia, South Philly, South Philly fashion, South Philly Fashionista, South Philly Review, South Philly Reviews
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We often throw this recipe in when we are grilling something else and use the zucchini to substitute some of the carbs we might have had otherwise. In this case, it was the beautiful, pink new potatoes. Continue reading
Posted in Chic Chef
Tagged About SPF, Amish market philadelphia, Amish market Philly, E. Passyunk, East Passyunk, East Passyunk Ave., fashionable food, fashionista, Fasion, Fountain farmer's market, fresh fashionable, fresh food in Philly, fresh vegetables, grilled zucchini, Passyunk farmer's market, potato alternative, seared zucchini, South Philadelphia, South Philly, South Philly fashion, South Philly Fashionista, South Philly Review, South Philly Reviews, SPR, zucchini
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Combine chocolate & sugar until melted, adding milk as necessary to thin. Stir in liquor, remove from heat and let cool slightly. Dip strawberries one at a time … Continue reading
Posted in Chic Chef
Tagged About SPF, Amish market philadelphia, Amish market Philly, chocolate strawberries, East Passyunk, East Passyunk Ave., fashionable food, fashionista, Fountain farmer's market, fresh dessert, fresh fashionable, fresh food in Philly, fresh recipes, fresh strawberries, Passyunk farmer's market, south phila seafood, South Philadelphia, South Philly, South Philly fashion, South Philly Fashionista, South Philly Review, South Philly Reviews, SPR, strawberries
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the fresh scallions and pasture-raised beef made them all the tastier.
And, don’t worry about the fat, these let off less than the turkey burgers we made a couple of weeks ago. Continue reading
Posted in Chic Chef
Tagged About SPF, Amish market philadelphia, Amish market Philly, Beacoup Burgers, dinner recipe, E. Passyunk, East Passyunk, East Passyunk Ave., farmer's market recipe, fashionable food, Fountain farmer's market, fresh beef, fresh food in Philly, Pashyunk Ave., Passyunk farmer's market, South Philadelphia, South Philly, South Philly fashion, South Philly Fashionista, South Philly Review, South Philly Reviews, SPR
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Chop scallion & garlic. Combine with honey, mustard, vinegar, red pepper and whisk together. Add about a teaspoon of water and whisk again. Add olive oil until consistency of salad dressing. Pour over greens. Keep for 2 weeks in fridge, if it lasts that long. Mine never does. Continue reading
Posted in Chic Chef, Product Junkie
Tagged About SPF, Amish market philadelphia, Amish market Philly, balsamic dressing, dressing, E. Passyunk, East Passyunk, East Passyunk Ave., easy balsamic vinagrette, fashion food, fashionable food, Fountain farmer's market, fresh food in Philly, fresh salad, Pashyunk Ave., Passyunk farmer's market, salad, south phila seafood, South Philadelphia, South Philly Fashionista, South Philly Review, South Philly Reviews, SPR
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Line baking sheet with parchment paper. Lay asparagus in single layer. Drizzle with olive oil & cracked black pepper. Roast for 5 minutes. Remove from oven Grate cheese over vegetables and … Continue reading
Posted in Chic Chef
Tagged About SPF, Amish market philadelphia, Amish market Philly, Asparagus, E. Passyunk, East Passyunk, East Passyunk Ave., Fountain farmer's market, fresh fashionable, fresh food in Philly, Market asparagus, Pashyunk Ave., Passyunk farmer's market, South Philadelphia, South Philly, South Philly Fashionista, South Philly Review, South Philly Reviews, SPR
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I finally managed to track down those responsible for the annual Fountain Farmer’s market at Passyunk Ave. and Tasker St. (Many thanks to the Farm to City group!!) and the market will return to the singing fountain next Wed., May 20, 2009. Continue reading
Posted in Chic Chef
Tagged About SPF, Amish market philadelphia, Amish market Philly, amish market south philadelphia, Amish market south philly, E. Passyunk, East Passyunk, East Passyunk Ave., Farm to city philadelphia, Fountain farmer's market, Pashyunk Ave., Passyunk farmer's market, Philadelphia, South Philadelphia, South Philly, South Philly Fashionista, South Philly Review, South Philly Review reader's choice, South Philly Reviews, SPR reader's choice, Tasker farmer;s market
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Gearing up for this year’s farmer’s market season, I wanted to see what we could expect to see at the stand (Fountain at Passyunk & Tasker) in the first couple of weeks. Click here for a great resource provided by Natural Resources Defense Council (NRDC). Continue reading